KUS KUS S POLETNO ZELENJAVO

Sestavine

Sestavine za 4 osebe

  • 200gkus kusa
  • 1melancan
  • 1paprika
  • 1bučka
  • 1 strokčesna
  • 1 pestčešnjevih paradižnikov
  • 1bio limona
  • 1 šopbazilike
  • 1 vejicamete
  • olivno olje
  • olivno olje z limono

Priprava

Čas priprave: 20 min

Postopek

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Vso zelenjavo operemo. Melancan narežemo na centimeter velike kocke in ga na suho pečemo v ponvi na zmerno močnem ognju približno 5 minut. V tem času v kozici zavremo 3 dcl vode, vanjo stresemo kus kus, ugasnemo in pokrijemo. Papriko in bučko prav tako narežemo na centimeter velike kocke in ju skupaj z drobno nasekljanim česnom in olivnim oljem dodamo malancanu. Pražimo še 5 minut, med tem v ponev naribamo limonino lupino. Pazimo, da naribamo le rumen del lupine, saj bel del močno greni. Nato ponev odstavimo z ognja. Češnjeve paradižnike razrežemo na polovice ali četrtine in jih skupaj s kus kusom dodamo praženi zelenjavi. Dodamo tudi limonin sok, drobno nasekljani meto in baziliko ter olivno olje z limono (če takega olivnega olja nimamo, bo dobro tudi običajno olivno olje). Dobro premešamo in postrežemo. Če želimo, lahko jed pripravimo tudi vnaprej, saj je dan ali dva kasneje, ko se vsi okusi dobro prepojijo, še boljša.

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