MELANCANOV DIP (NAMAZ)

Sestavine

Sestavine za 4 osebe

  • 2melancana
  • 1 strokčesna
  • 1čili
  • 1žlica koriandrovih semen
  • 1 šopsvežega koriandra
  • 1 šoppeteršilja
  • 1limeta
  • 3 žlicesezama
  • 3 žliceolivnega olja

Priprava

Čas priprave: 40 min

Postopek

Pečico segrejemo na 200°C. Kožo melancanov z vilicami večkrat prebodemo in jih na rešetki pečemo v pečici približno 30 minut. V tem času s paličnim mešalnikom zmiksamo česen, čili, koriandrova semena, grobo nasekljana svež koriander in peteršilj ter limetin sok in olivno olje. Pečene melancane ohladimo, jih prerežemo na pol in mehko sredico dodamo ostalim sestavinam. Pecelj in kožo zavržemo. Vse skupaj ponovno zmiksamo s paličnim mešalnikom in postrežemo z nekaj žlicami sezamovih semen.

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  • Analytics: Keep track of your visited pages and interaction taken
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