JABOLČNA PITA MALO DRUGAČE

Sestavine

Testo

  • 250gčičerikine moke
  • 1ščepec soli
  • 1žlica arašidovega masla
  • 150grastlinskega masla
  • 6 žlicvode
  • 6večjih jabolk
  • 5 žlickokosovega sladkorja
  • 2 žliciruma
  • poljubnocimet (po želji oz. jaz pravim, da ne šparaj)
  • 1ingver v prahu (po želji oz. pazljivo, jaz dam pol čajne žličke)
  • 1aroma vanilije (po želji oz. ena ali dve čajni žlički)

Nadev

  • 6(večjih) jabolk
  • 5 žlickokosovega sladkorja
  • 2 žliciruma
  • cimet (po želji oz. jaz pravim, da ne šparaj)
  • ingver v prahu (po želji oz. pazljivo, jaz dam pol čajne žličke)
  • aroma vanilije (po želji oz. ena ali dve čajni žlički)

Priprava

Mmmm… Ta vonj po pečenih jabolkih in cimetu. Njam. Če bi stanovanje vsakič tako dišalo, ko pridem domov … V čast omamnim vonjavam in sladkemu razvajanju tvojih brbončič s tabo delim recept za jabolčno pito po Jakobovo. Noro okusno, a vseeno bolj zdravo, kot je tista iz bele moke in kile cukra. #večproteinov #plantbased #glutenfree #deliciosus

Postopek

V posodi zmešamo moko, šcepec soli, arašidovo in rastlinsko maslo ter 6 žlic vode. Zamesimo testo ter ga poravnamo v pekač za pite. Naribamo jabolka, jih odcedimo, ter primešamo rum, sladkor ter cimet in ostale začimbe. Jabolka enakomerno razporedimo po testu. Če je pekač manjši in ti še ostane nekaj testa, lahko za povrhu oblikuješ trakove kot so na sliki.

Pečemo v predhodno ogreti pečici približno 45 min na 175 stopinj celzija.

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